Whole Wheat Lemon Loaf (Tea Cake)

A proper tea cake: bright, light and built for the afternoon.

Made with whole wheat flour — heartier, nuttier, and a little denser than the fine wheat version.

Sugar-free option: no sugar of any kind — sweetness comes only from the fruit and nuts in the loaf, plus stevia. Suitable for diabetics.

Allergens: baked in a home kitchen that also handles wheat, nuts, dairy and eggs. Please tell us about any allergies in the order notes at checkout.